WebFeb 17, 2024 · In a large bowl combine the marinade ingredients. Put all of the goose slices into the bowl with the marinade and make sure all of the slices are evenly coated. Cover the bowl with saran wrap and place it in … WebFeb 8, 2024 · Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or …
Duck & Goose Recipes Wild Game Cooking – Ducks Unlimited
WebFeb 4, 2024 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours. fiberglass wrench
Deer Jerky Recipe - Chipotle Venison Jerky Recipe
WebApr 3, 2024 · freshly ground black pepper, sea salt, water, sugar, bacon, onion powder and 4 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 salt, bbq sauce, brown sugar, eggs, onion, thyme, … WebApr 2, 2024 · Vacuum seal goose breasts with some butter, garlic, and fresh herbs, then set the temperature to 125 degrees, and leave them in the water bath for three to four hours. Remove the breasts from the sealed package and sear one minute per side in … Web2 days ago · Mix the marinade ingredients. Pour over the sliced goose. Marinate in the refrigerator for 24-36 hours. Dry in a dehydrator, smoker or oven at the lowest setting with door propped open to let moisture escape. derbyshire conservation areas map