Web1 day ago · Air vents for heating/cooling/return must be clean. Dirty walls/floors/ceiling. Damaged floor/floor tiles/holes in walls/missing ceiling tiles. Dumpster lid is not closed or … WebA. 41° F (5° C) A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? A.Throw the food away. B. Cool the food to 41° F (5° C) or lower. C. Serve the food immediately. D. Cook the food to 165° F (74° C) A.Throw the food away.

Quick Answer: What temperature should cooked vegetables be held …

Webventilation must be working before cooking operations can begin Refrigeration – refrigerators are holding at a temperature of 41°F or below Hot holding – hot holding equipment holds at 135°F or higher Water – hot water out of the tap is at least 100°F all food STOP preparation ice WebBy putting out a smaller portion of cold foods, this reduces the amount of food that an ice bath has to keep or the amount that will be on a 2-hour timer. If you have a question … fitness90 soccer

What is the minimum internal cooking temperature for broccoli?

WebApr 11, 2024 · Any comment is appreciated, especially a section of the United States CFR that gives requirements. Hot food counter in a grocery store in Pennsylvania, United … WebApr 9, 2024 · If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded. It is permissible to hold hot food without temperature controls for up to four hours if the following conditions are met: Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the … WebJan 21, 2024 · These foods must be stored under a certain temperature to keep you safe. ... Reheat food to an internal temperature of 165°F (73.8°C), or until hot and steaming, … can hypokalemia cause brain fog